Reminiscent of a wasp stinger or even a scorpion tail, the Reaper’s definitely not for beginners! It’s usually red and has an almost gnarled appearance. It’s a cross between the ghost pepper and a red habanero pepper two extremely hot contenders in their own right.Įasily distinguished by its small size and its stinger tail, the Reaper gains its name from its origins and its shape. First bred in a greenhouse in South Carolina, the average Carolina Reaper far surpasses 1 million scoville, but it has the ability to top more than 2 million SHU. While it took home the honor several years ago, the Reaper is still seriously hot. This pepper crossbreed is a former record holder when it comes to the world’s hottest chili pepper. The Carolina Reaper pepper is proof that sometimes leaving it up to nature alone isn’t enough.
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